Custard Sojee recipe by Sameera M Haffejee
Custard Sojee recipe by Sameera M Haffejee posted on 11 Feb 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Indian Sweet Starters recipes category
Keywords
- custard
- haffejee
- halaal
- recipe
- sameera
- sojee
Ingredients
- 1 ½ cup semolina
- 3 tablespoon ghee (Clarified butter)
- 2 cinnamon sticks
- 2 cardamom pods
- 1 cup milk
- 1 cup boiling water
- 1 cup ultra mel custard
- 1 tablespoon custard powder
- Pinch of cardamom powder
- Sugar to taste
- Add to semolina. Cook on low heat. Steam until done.
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