Amaretto mince pie recipe | Sainsbury`s Magazine

Amaretto mince pie recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Easy mince pies are given a Christmas cocktail twist with amaretto and a cherry on top

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Ingredients

  • 1 quantity of basic pastry (see link in Step 1 or readymade shortcrust pastry
  • 2 tbsp amaretto
  • 1 x 411g jar of mincemeat - use vegetarian mincemeat if required
  • 120g caster sugar
  • 1½ tbsp lemon juice
  • 2 egg whites
  • 12 cocktail cherries, optional

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