Easy Christmas Mince Pies with Chocolate Pastry Recipe | Christmas Baking
Easy Christmas Mince Pies with Chocolate Pastry from Marika Gauci's Little Book of Pies, perfect for Christmas baking with the kids.
Ingredients
- 50ml cranberry juice
- 50ml port
- 80g soft dark brown sugar
- 2 cooking apples, peeled and cored
- 80g currants
- 80g sultanas
- 50g flaked almonds
- 1 tsp ground cinnamon
- 1 tsp ground allspice
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ½ tsp vanilla extract
- 2 tbsp treacle
- 200g plain flour
- a pinch of salt
- 50g butter
- 25g cocoa powder
- 50g vegetable shortening (e.g. Crisco, Trex, Cookeen)
- 25g sugar
- 50ml cold water
- 1 egg, whisked with 1 tsp cold water, for glazing
- YOU WILL NEED
- 12-hole non-stick patty tray
- 5.5cm-round fluted pastry cutter
- a small star pastry or biscuit cutter
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