Biscoff Cheesecake | Women's Weekly Food
Our decadent double Biscoff cheesecake with white chocolate is an irresistible finish to a dinner party or even your Christmas feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 350g Lotus Biscoff biscuits
- 400g jar crunchy Biscoff spread
- ½ cup (125ml) thickened cream
- 180g white chocolate, chopped finely
- 750g cream cheese, softened
- 1 cup (220g) caster sugar
- 1½ teaspoons vanilla bean paste
- 3 eggs
- 2 tablespoons lemon juice
- 1 cup (250ml) thickened cream, extra, whipped to firm peaks
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