Vegan vanilla cupcakes recipe | Good Food

Vegan vanilla cupcakes recipe | Good Food

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Bake these vegan versions of vanilla cupcakes for a sweet treat. They're ideal served with a cuppa for a mid-morning treat or for afternoon tea

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Ingredients

  • 50ml rapeseed oil
  • 1 tsp cider vinegar
  • 200ml plant milk (we used oat)
  • 225g self-raising flour
  • ½ tsp baking powder
  • 150g golden caster sugar
  • 2 tsp vanilla paste
  • 200g vegan plant butter block softened
  • 400g icing sugar

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