Savory Philly Cheesesteak Stromboli with Golden Crust and Melted Provolone - ioanacooks
Savor tender roast beef, sautéed veggies, and gooey provolone rolled in golden dough for a hearty, crowd-pleasing bake.
Ingredients
- 1 loaf (450 g) frozen white bread dough, thawed and risen
- 2 tablespoons mayonnaise
- 0.5 teaspoon garlic powder
- 1 tablespoon unsalted butter
- 1 medium green bell pepper, diced
- 1 medium yellow onion, diced
- 120 g mushrooms, thinly sliced
- 250 g deli roast beef, thinly sliced
- 8 slices (160 g) provolone cheese
- 1 tablespoon unsalted butter, melted
- 0.25 teaspoon garlic salt
- 1 tablespoon sesame seeds
- 1 teaspoon dried parsley
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