Savory Philly Cheese Steak Crescent Ring with Peppers and Provolone - My Homemade Recipe

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 450 grams beef steak strips
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 cup (approximately 100 grams) provolone cheese, grated
• 2 cans crescent roll dough
• Fresh parsley, chopped, for optional garnish