Philly Cheesesteak Stromboli with Provolone and Peppers (Easy 45-Min Recipe) - Recipe By Me

Philly Cheesesteak Stromboli with Provolone and Peppers (Easy 45-Min Recipe) - Recipe By Me

recipebyme.com

Classic cheesesteak flavors wrapped in golden bread with tender beef, sautéed veggies, melty provolone, and a savory topping.

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Ingredients

  • 1 loaf (thawed according to package instructions) Rhodes frozen white bread dough
  • 80 ml mayonnaise
  • 1 teaspoon garlic powder
  • 28 g butter, divided
  • 60 g green bell pepper, diced
  • 60 g onion, diced
  • 60 g mushrooms, sliced
  • Deli roast beef slices (enough to cover dough surface, approx. 200 g)
  • 6 slices provolone cheese
  • 1 pinch (0.5 g) garlic salt
  • 1 pinch (0.5 g) sesame seeds
  • 1 pinch (0.5 g) dried parsley

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