Philly Cheesesteak Stromboli with Provolone and Peppers (Easy 45-Min Recipe) - Recipe By Me
Classic cheesesteak flavors wrapped in golden bread with tender beef, sautéed veggies, melty provolone, and a savory topping.
Ingredients
- 1 loaf (thawed according to package instructions) Rhodes frozen white bread dough
- 80 ml mayonnaise
- 1 teaspoon garlic powder
- 28 g butter, divided
- 60 g green bell pepper, diced
- 60 g onion, diced
- 60 g mushrooms, sliced
- Deli roast beef slices (enough to cover dough surface, approx. 200 g)
- 6 slices provolone cheese
- 1 pinch (0.5 g) garlic salt
- 1 pinch (0.5 g) sesame seeds
- 1 pinch (0.5 g) dried parsley
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