Tuna Pizza
This is a unique combination of our best selling tuna along with black olives and Sicilian tomato sauce. A delicious and different take on pizza!
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Cooking tools:
- Pizza stone
- Pizza peel
- Rolling pin
- Pizza cutter
- Oven
- Parchment paper
- Mixing bowl
- Spoon
Ingredients
- 750 g (1 ball) store-bought pizza dough or homemade dough
- Flour for dusting
- 1 cup Allessia cherry tomato sauce
- ¼ tsp dried oregano
- ¼ tsp Jill’s Table Taste of Tuscany Herb Spice Mix(optional)
- 2 cups grated mozzarella
- ½ cup finely grated Parmesan
- 160 g (1 can) Callipo tuna in olive oil, drained
- ¼ cup chopped pitted black olives
- 2 cups arugula
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