Kentucky Hot Brown Casserole | Recipes Direct

Ingredients

• 1 (16-ounce) package rotini pasta
• 1 (22-ounce) jar Alfredo sauce
• 3 cups low-sodium chicken broth
• 2 cups turkey, diced and roasted
• 2 teaspoons garlic, minced
• 1 (15-ounce) can diced tomatoes, juices reserved
• 1 cup bacon, cooked and diced
• 1 cup mozzarella or Italian blend cheese, shredded
• 1/4 cup parmesan cheese, grated
• herbs, optional, such basil, oregano, and parsley, chopped, for garnish