Kentucky Hot Brown Recipe
Celebrate the Kentucky Derby with this open-faced sandwich piled high with roasted turkey, tomatoes, smothered in a mornay sauce, and topped with bacon.
Ingredients
- 4 slices bacon
- 4 thick slices Texas toast or white sandwich bread
- 10 ounces deli-sliced roast turkey
- 1 tomato
- 1/8 teaspoon kosher salt (optional)
- 1/8 teaspoon freshly ground black pepper (optional)
- 1/2 teaspoon chopped fresh parsley, for garnish
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk, room temperature
- 1/2 cup heavy cream, room temperature
- 1/4 cup (1 ounce) grated Pecorino Romano
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon ground nutmeg
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