Kentucky Hot Browns - Recipes | Pampered Chef US Site

Ingredients

• 2 tbsp (30 mL) unsalted butter
• 1½ tbsp (22 mL) all-purpose flour
• 1 cup (250 mL) milk
• 1 oz. (30 g) Parmesan cheese, finely grated (½ cup/125 mL), divided
• 4 oz. (125 g) white cheddar cheese, coarsely grated (1 cup/250 mL)
• ⅛ tsp (0.5 mL) black pepper
• 6 slices toasted sandwich bread
• ½ lb. (250 g) sliced deli turkey or leftover turkey
• 2 Roma tomatoes, sliced
• 12 slices fully cooked bacon
• Salt and pepper
• ⅛ tsp (0.5 mL) paprika
• 1 tbsp (15 mL) finely chopped parsley