Kentucky Hot Brown Casserole
The Kentucky Hot Brown is a luxurious open-faced turkey sandwich with nearly a century of history in its native state. The Kentucky Hot Brown Casserole captures the unique blend of flavors and...
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Cooking tools:
- Oven
- Pot
- Colander
- Skillet
- Baking dish
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Grater
- Measuring cup
- Spatula
Ingredients
- 1 (16-ounce) package rotini pasta
- 1 (22-ounce) jar Alfredo sauce
- 3 cups low-sodium chicken broth
- 2 cups turkey, diced and roasted
- 2 teaspoons garlic, minced
- 1 (15-ounce) can diced tomatoes, juices reserved
- 1 cup bacon, cooked and diced
- 1 cup mozzarella or Italian blend cheese, shredded
- 1/4 cup parmesan cheese, grated
- herbs, optional, such basil, oregano, and parsley, chopped, for garnish
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