Croissants integrais - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 240 g manteiga
- 170 g farinha tipo 65
- 280 g leite
- 100 g açúcar
- 30 g fermento de padeiro fresco
- 400 g farinha integral
- 1 ½ c. chá de sal
- Sementes de papoila
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