Trança - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen machine
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Pastry brush
- Baking sheet
- Oven
Ingredients
- 300 g leite
- 50 g manteiga
- 20 g fermento de padeiro fresco
- 60 g açúcar
- 550 g farinha tipo 65
- 1 ½ c. chá de sal
- 1 ovo
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