Ingredients
- 80 g leite
- 100 g manteiga
- 50 g açúcar
- 25 g fermento de padeiro fresco
- 2 ovos
- 400 g farinha tipo 65
- 1 c. chá de sal
- 25 g açúcar
- 50 g avelã
- 100 g chocolate p/ culinária
- 50 g natas
- ½ vagem de baunilha
- 1 gema de ovo
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