Idaho® Potato Pancakes with Foie Gras and Apples | Idaho Potato Commission
For the garnish Cut apples in six 1/8-inch rings. Soak in simple syrup for 24 hours. Lay out on baking sheets and bake at 200-degrees F until dry, approximately 12-24 hours. For the pancakes Grate...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Saucepan
- Skillet
- Spatula
- Plate
Ingredients
- 1-1/2 lbs. Idaho Potatoes
- 1 large Spanish onion
- 1 red delicious apple
- 2 eggs
- 2 oz. parsley, chopped
- 4 tablespoons flour
- 1-1/4 lb. foie gras
- 3/4 cup duck demi glace with apple cores and peelings
- 1 Granny Smith apple, peeled and cored
- 1/2 cup simple syrup
- 12 6-inch chives
- Salt
- pepper
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