Mushroom ragu | Tesco Real Food
This rich mushroom ragu with onions & tomato, is perfect on top of some fresh pasta. Find this delicious vegetarian recipe & more at Tesco Real Food today.
Ingredients
- 1 tbsp olive oil
- 2 onions, finely diced
- 4 garlic cloves, crushed
- 2 celery stalks, finely diced
- 316g (10 1/2oz) chestnut mushrooms
- 316g (10 1/2oz) forester mushrooms
- 316g (10 1/2oz) wild mushrooms
- 100ml (3 1/2fl oz) dry sherry
- small bunch of thyme
- 1 tbsp tomato purée
- 200ml (7fl oz) chicken or vegetable stock
- 2 tbsp butter
- pasta to serve, optional
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