Mushroom Ragu Pasta | Take Root Organics

Ingredients

• 1 lb. uncooked orecchiette pasta, cooked
• 2 Tbsp. olive oil
• 1 cup diced onion
• 8 oz. white button mushrooms, quartered
• 8 oz. cremini mushrooms, quartered
• 1/3 cup Take Root Organics™® Tomato Paste
• 2 tsp. minced garlic
• 3/4 tsp. finely crushed dried rosemary
• 1 can (28 oz.) Take Root Organics™ Crushed Tomatoes
• 1 Tbsp. balsamic vinegar
• 2 Tbsp. chopped fresh Italian parsley leaves
• Salt and freshly ground black pepper
• Shaved or grated Parmesan cheese, for serving (optional)