Langoustine Recipe With Bacon Lardons and Peas | olivemagazine
Try our langoustine recipe with bacon lardons and peas. This super easy pea recipe with langoustines is an easy fresh langoustine recipe with bacon and peas
Ingredients
- 160g bacon lardons
- wholegrain mustard
- 1 tsp honey
- ½ lemon juiced
- 3 tbsp extra-virgin olive oil
- 1 tbsp cider vinegar
- 200g watercress
- 100g pea shoots
- 12 baby peas in the pod or sugar snap peas halved lengthways
- 1 clove garlic
- 1 small red chilli seeded
- a small bunch flat-leaf parsley leaves picked
- rapeseed oil
- 8 langoustines
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