Tagliatelle with fresh peas & bacon recipe | Good Food

Ingredients

• 100g lardon or chopped bacon
• 1 tbsp sunflower oil
• 4 tbsp extra-dry vermouth
• 200g fresh tagliatelle
• 210g pack fresh, podded peas
• 1 tsp chicken stock concentrate, (we used Knorr Touch of Taste)
• 4 tbsp crème fraîche
• 1 tbsp chopped tarragon
• 1 Little Gem lettuce cut into wedges
• 4 spring onions sliced at an angle into long shreds