Langoustine Recipe with Peas and Mandarin - Great Italian Chefs
This elegant langoustine recipe from Italian chef Giancarlo Perbellini showcases the subtle flavour of langoustines with fresh bursts of pea and mandarin.
Ingredients
- 4 langoustines, each weighing 300–350g, peeled and deveined
- 500g of mandarin juice
- 300g of peas
- 30g of unsalted butter
- 100ml of chicken stock
- 1 handful of pea shoots
- salt
- pepper
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