Pigeon and wild mushroom pasta | ShootingUK
Explore Pigeon And Wild Mushroom Pasta with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 4 to 6 pigeon breasts
- Butter; Flour
- Punnet of dark gilled mushrooms
- Packet of dried ceps, soaked in water
- Mug of chicken / game / beef stock
- Slug of red wine
- Seasoning
- Bunch of parsley, chopped
- Long, thick egg pasta such as tagliatelle
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