Pheasant schnitzel with wild mushrooms, garlic and butter | ShootingUK
Cook up Pheasant Schnitzel With Wild Mushrooms Garlic And Butter with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 2 pheasant breasts
- A little salt and pepper
- A few sprigs of fresh thyme
- A little seasoned flour or a handful of panko breadcrumbs
- A good handful of mushrooms
- 75g butter
- 2 large cloves of garlic, very finely chopped
- A splash of Madeira
- A small ladle of pheasant stock or chicken stock (find our stock recipe here)
- A sprig of flat-leaf parsley
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