Pheasant and wild mushroom risotto recipe - Shooting UK
Cook up Pheasant Risotto Recipe with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 4 pheasant breast fillets
- 2 tablespoons olive oil
- 1 litre chicken stock
- 2 large glasses dry white wine
- 400g arborio rice
- 1 large onion finely chopped
- 2 cloves of garlic crushed
- 150g mushrooms sliced
- 100g streaky smoked bacon finely chopped
- 30g parmesan cheese grated
- 1 sprig fresh thyme
- 1 tablespoon of butter
- Black pepper and sea salt
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