Sinanglay with Hash Brown - Potatoes USA - Philippines
Explore the delicious Sinanglay with Hash Brown from Bicol, Philippines—fish stuffed with herbed hash browns in coconut milk for an irresistibly tasty treat!
Ingredients
- 1 piece frozen hash brown potatoes (or 65 grams)
- 1 piece tilapia (or 170 grams)
- 1 clove garlic, finely chopped (or 1 teaspoon)
- ½ piece onion, chopped (or ¼ cup)
- 3 pieces tomatoes, diced (or ½ cup)
- ½ piece ginger, grated (or 1 teaspoon)
- 5 pieces bok choy (or 100 grams)
- 1 piece Philippine chili, sliced
- 1 cup coconut milk
- water
- salt to taste
- oil for deep frying
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