Tilapia With Hash Browns Recipe | Say Mmm

Ingredients

• 1 20-ounce bag frozen shredded hash browns, thawed
• 4 cloves garlic, smashed and thinly sliced
• Kosher salt
• 5 tablespoons extra-virgin olive oil, plus more for drizzling
• 1/2 cup pitted Spanish green olives, roughly chopped
• 3/4 pound tomatoes, cut into 1 inch pieces
• 1/4 cup diced roasted red peppers
• 3 scallions, white and light green parts only, chopped
• 2 tablespoons chopped fresh parsley
• 1 1/2 pounds skinless tilapia fillets
• 1 teaspoon herbes de Provence or dried rosemary