Honey Pepper & Ginger Pork Stir-Fry With Veggie Noodles
Try our quick and easy Honey-Pepper & Ginger Pork Stir-Fry for dinner tonight - Ready in 20 minutes, this healthy recipe is a winner for the whole family!
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Cooking tools:
- Spiralizer
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Refrigerator
- Spatula
- Measuring spoon
Ingredients
- 450g Three Aussie Farmers Pork Scotch Fillet in Honey Pepper Glaze
- 1 Tbsp. ginger
- 2 garlic cloves, minced
- 1 large red chilli, thinly sliced
- 2 Tbsp. soy sauce
- 3 tsp. sesame oil
- 250g zucchini, spiralised
- 250g beetroot, spiralised
- 4 green spring onion, cut into 5cm lengths
- Handful of Thai basil leaves
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