Stir Fry Pork with Swardeston Honey & Fresh Ginger - Intwood Farm & Butchers
If you're in a hurry but still fancy a flavoursome and nutritious meal, this quick and easy recipe is perfect, liked by both children and adults.
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Ingredients
- 250g pork fillet cut into bite sized pieces
- 2 nests medium egg noodles
- 2 Tsp cornflour
- 2 Tbsp soy sauce
- 1 Tbsp Swardeston honey
- 1 Tbsp Hillfarm Rapeseed oil
- Thumb-sized piece of fresh ginger, finely chopped
- 2 garlic cloves, crushed
- 100g mangetout
- 1 Tsp sesame seeds
- 1/2 fresh red chilli, finely chopped
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