New Potatoes in Creamy Chicken Sauce (Cartofi Noi în Smântână)
A comforting Romanian-inspired dish with oven-roasted baby potatoes and juicy chicken in a rich sour cream sauce, finished with fresh dill.
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Ingredients
- A few small new potatoes (as needed)
- Salt (to taste)
- Black pepper (to taste)
- Sweet paprika (to taste)
- Garlic powder (to taste)
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- 3 chicken thighs (cut into strips)
- Salt, black pepper, sweet paprika (to taste)
- Optional: hot paprika (to taste)
- 1 tsp Chinese spice mix (optional but recommended)
- 1 tbsp olive oil (for marinating)
- 1 tbsp olive oil (for frying)
- 2-3 tbsp sour cream (or substitute with cooking cream)
- A splash of water (for thinning the sauce)
- Fresh dill (finely chopped, for garnish)
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