New Potato Soup with Chicken Recipe
Ingredients Soup Base: Vegetable Sauté: Main Soup: Creamy Soup Mixture: Final Additions: Instructions - Prepare the Soup Base: - In a large pot, add chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy.expert.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Grater
- Skillet
- Ladle
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- Chicken pieces (quantity as desired)
- Water (enough to cover the chicken)
- 1 tbsp of salt
- A few celery leaves
- 1 whole onion (scored with a knife)
- 1/2 bell pepper (any color)
- 2 carrots, whole
- 1 medium-sized onion, finely chopped
- 1 carrot, grated
- Cooking oil (for sautéing
- A few new potatoes (washed and cut into small pieces; skin optional)
- ½ red bell pepper, finely chopped
- ½ orange bell pepper, finely chopped (or any bell pepper of your choice)
- 1 celery stalk, finely chopped
- A few tablespoons of Greek yogurt
- Juice of 1 lemon
- 1 ladle of hot soup
- The boiled chicken, deboned and shredded
- Boiled carrots from the soup base, chopped
- A handful of chives, chopped
- A little broth (optional)
- Fresh parsley, chopped
- Fresh larch, chopped (or other preferred herbs)
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