MIXED PICKLED VEGETABLES
This post is also available in: Français (French)
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Cooking tools:
- Cheesecloth
- Mason jar
- Canning pot
- Canning rack
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen towel
- Spoon
Ingredients
- 10-12 cups mixed vegetables*
- 4 cups white vinegar
- 2 cups water
- 2 cups granulated sugar
- 2 tbsp Windsor® Coarse Pickling Salt
- 3 bay leaves
- 3 peppercorns
- 3 cloves garlic
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