Pickled Vegetables
Pickled Vegetables - Mediterranean Pickle Vegetables -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at khanakhazana.com.
Ingredients
- 2 cups of your choice of diced vegetables (Red Reddish, Beetroot, Carrots, Cauliflower, Cucumber, Red bellpepper)
- 1 ½ cup of Vinegar
- 2 cups of water
- ½ tsp of salt
- ½ tsp of sugar
- Sterilized jar
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