Tuscan White Bean Stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 8 oz cabbage
• 4 oz lacinato kale
• 1 ½ oz zucchini
• 1 ½ oz carrot
• 1 ½ oz celery stick
• 1 ½ oz yellow onion
• 1 oz extra virgin olive oil
• 14 oz canned diced tomatoes
• 1 oz Parmesan cheese rinds
• 32 oz vegetable broth
• 14 oz canned cannellini beans
• 6 fresh basil leaves
• ¼ tsp salt
• 2 pinches fresh ground pepper
• 4 slices sourdough bread
• 1 garlic clove