Garlic and White Bean Stew - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 80 g kale
• 100 g onions
• 20 g olive oil
• 20 garlic cloves
• 200 g dry white wine
• 2 dried bay leaves
• 2 sprigs fresh thyme
• 1 vegetable stock cube (for 0.5 l)
• 240 g tinned cannellini beans
• 240 g tinned butter beans
• 500 g water
• ½ lemon
• ¼ tsp fine sea salt
• 1 pinch ground black pepper
• crusty bread