Baked Cheesecake with Raisins - twimii
This gluten-free baked cheesecake with raisins recipe is inspired by a recipe for Traditional Baked Polish Cheesecake (Sernik)
Ingredients
- some ground almonds
- 130g gluten-free plain flour mix - I used Dove's Farm
- 4 tbsp caster sugar
- 1.5 tbsp cocoa powder
- 1/4 tsp ground ginger
- 1/2 tsp ground cinnamon
- 90g salted butter, cold and cut into cubes
- 1/4 tsp baking powder
- 2 egg yolks
- 500g ricotta
- 100g unsalted butter softened
- 150g caster sugar
- 3 large eggs
- 2 tbsp cornflour
- 2 tsp vanilla extract
- 70 ml double cream
- 60 g raisins
- zest of 1 orange
- zest of 1 lemon, juice of half of lemon you may want to add the juice of whole lemon - taste and see
- 1 tbsp almond flour and a little butter for greasing the pan
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