Gluten-Free Ricotta Cheesecake

Gluten-Free Ricotta Cheesecake

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This Polish ricotta cheesecake is simple to make and naturally gluten free, so everyone at the table can enjoy a little dessert.

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Ingredients

  • 10 tablespoons (150g) unsalted butter, melted, plus extra for the pan
  • 2 tablespoons potato starch, plus extra for the pan
  • 8 eggs, separated
  • 2 cups (400g) granulated sugar
  • 2¼ pounds (1,000g) ricotta cheese
  • 1 tablespoon vanilla sugar
  • Juice of ½ an orange
  • Juice of ½ a lemon
  • 1½ teaspoons baking powder

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