Gluten-Free Ricotta Cheesecake
This Polish ricotta cheesecake is simple to make and naturally gluten free, so everyone at the table can enjoy a little dessert.
Ingredients
- 10 tablespoons (150g) unsalted butter, melted, plus extra for the pan
- 2 tablespoons potato starch, plus extra for the pan
- 8 eggs, separated
- 2 cups (400g) granulated sugar
- 2¼ pounds (1,000g) ricotta cheese
- 1 tablespoon vanilla sugar
- Juice of ½ an orange
- Juice of ½ a lemon
- 1½ teaspoons baking powder
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