Passionfruit melting moments recipe Recipe - Better Homes & Gardens Australia
Bake gluten-free vanilla biscuits and sandwich them with passionfruit buttercream to make cafe-worthy cookies. This recipe makes eight generous treats.
Ingredients
- 125g unsalted butter, softened
- 1/2 cup caster sugar
- 1 tsp vanilla extract
- 1 free-range egg
- 1 1/4 cups gluten-free plain flour, plus a little extra for dusting
- 2 Tbsp white rice flour
- 1 tsp xanthan gum
- PASSIONFRUIT BUTTERCREAM
- 80g unsalted butter
- 2/3 cup icing sugar mixture, plus extra, to dust
- 2 Tbsp passionfruit pulp
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