Shekerbura – YuvaHoba
Shekerbura
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuvaasia.com.
Ingredients
- 1/2 tbsp of Yuva sachet ( 5,5g)
- 1 tbsp of sugar (6g)
- 1/2 cup of warm milk (125ml / 125g)
- 1/4 tbsp of salt (4,5g)
- 1/2 tbsp of vanilla powder
- 5 egg yolks
- 1kg wheat flour(white only) + 1 tbsp of flour (10 g) for step 3
- 400g unsalted butter, cut into large chunks
- 250g sour cream
- 700g of skinned hazelnuts, almonds or walnuts
- 700g of granulated sugar
- 2 tsp of ground cardamom
