Kebabka | Saveur

Ingredients

• 1 large egg
• 2 tbsp. water, about 72°F
• 1 cup plus 1 Tbsp. all-purpose flour
• 2 3⁄4 tsp. dry instant yeast (not active dry)
• 1 tbsp. softened unsalted butter, plus more for greasing
• 2 tbsp. granulated sugar
• 3⁄4 tsp. Kosher salt
• 11 oz. fatty beef chuck, cut in 1-inch cubes
• 2 1⁄4 tsp. Kosher salt
• 1 1⁄2 tsp. ground cumin
• 1 1⁄4 tsp. smoked paprika
• 1 tsp. freshly ground black pepper
• 2 1⁄2 tsp. dry red wine
• 1 clove garlic, peeled and smashed
• 2 tbsp. ice-cold water
• 1⁄4 cup plus 3/4 tsp. nonfat dry milk powder
• 1 egg, lightly beaten
• Thick yogurt, for serving (optional)
• Green olives, for serving (optional)
• pickled hot peppers, for serving (optional)