Apricot Tart – YuvaHoba

Name: Apricot Tart – YuvaHoba
Total time: 70 min
Ingredients: • 1.5 cups of flour; • 1 teaspoon of Yuva Active Dry Yeast; • ¼ cup of milk; • 1/4 cup of sugar; • 4 tablespoons of butter; • 1 egg; • 1 pack of vanillin; • 0.5 teaspoon of salt; • 20 fresh apricots; • 0.5 pack of butter; • 0.5 cup of sugar; • 1 cup of ground almonds; • 2 Eggs; • 2 tablespoons of honey

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Apricot Tart

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