Chicken and Sausage Gumbo | Dylan Storey

Ingredients

• 1 tbsp olive oil
• 1 cup diced onion
• 1 tbsp minced garlic
• 4 cups chicken broth
• 1 cup diced celery
• 1 med red bell pepper diced
• 1 med green bell pepper diced
• 14 oz Andoille sausage cut into 1/4 inch slices
• 1.5-2 lbs chicken thighs or breasts cut into bite sized chunks
• .5 tsp dried thyme
• 1.5 tsp paprika
• 1 tsp garlic powder
• 2 bay leaves
• 1 tsp salt
• 1 tsp black pepper
• .25 tsp cayenne pepper
• 6 tbsp butter
• 6 tbsp flour
• 3 cups rice