Chicken and Sausage Gumbo Recipe | Samsung Food App
Dark, slow-cooked roux is the foundation for all of the wonderful flavors in this classic gumbo.
Ingredients
- 2 pounds boneless, skinless chicken thighs, cut into quarter size pieces
- 1 tablespoon kosher salt
- 1 teaspoon finely ground black pepper
- 1 teaspoon cayenne pepper
- 1 tablespoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon celery salt
- 1 ½ cups flour
- 2 ½ cups vegetable oil
- 1 cup finely chopped onion
- 1 cup finely chopped celery
- 1 cup finely chopped green pepper
- 8 cups chicken broth
- 1 ¾ cups chopped or thinly sliced smoked pork sausage, such as andouille
- 2 bay leaves
- 2 cups cooked rice or potato salad, for serving
- 2 teaspoons file powder (optional)
- 1 bunch scallions, thinly sliced
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