Indian jaffles two ways - 9Kitchen
"For me comfort food doesn’t always have to be a big pot of curry. When I was young and mum was busy,...
Ingredients
- 8 slices sourdough or other bread
- 80g (⅓ cup) tangy herb yogurt chutney
- 60g (¼ cup) mayonnaise
- 2 small-medium tomatoes, thinly sliced
- 1 tablespoon vegetable oil
- ⅓ teaspoon brown mustard seeds
- 1 small-medium red onion, thinly sliced
- 20 slices chorizo
- 4 handfuls of rocket
- 100g grated mature cheddar cheese
- ½ red onion, thinly sliced
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