Indian doughnuts | Recipe Cart | Recipe Cart

Ingredients

• 500g thick Greek-style yoghurt
• 1/2 tsp saffron threads
• 1 cup (120g) pure icing sugar, sifted
• 2 tsp rosewater
• 7g sachet dried instant yeast
• 2 tbs honey
• 1/2 cup (125ml) milk, warmed
• 22/3 cups (400g) bread and pizza flour (strong flour)
• 2 eggs
• 60g unsalted butter, chopped
• Sunflower oil, to deep-fry
• 1/2 cup (110g) caster sugar
• 1 tsp ground cinnamon
• 1 tsp ground cardamom
• Chopped pistachios, to serve