Lemon Poppy Seed Muffins | Foodtalk

Ingredients

• Zest of one large lemon
• 1 cup sugar
• 1 stick of butter, softened
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• Juice from two lemons
• 2 cups flour
• 2 tsp baking powder
• 2 Tbsp poppy seeds