Lemon Poppy Seed Muffins

Ingredients

• Muffins:
• 340g cake flour
• 280g white sugar
• 2.5ml baking soda
• 2.5ml salt
• 15ml poppy seeds
• 4large eggs
• 250g LANCEWOOD® Double Cream Plain Yoghurt
• 120ml milk
• 80ml lemon juice
• 180ml oil
• lemon zest
• Icing:
• 110g icing sugar
• 30ml milk , or more to thin
• 60ml lemon juice