Green Tomato Ketchup Recipe

Name: Green Tomato Ketchup Recipe
Ingredients: 1 Peck of Green tomatoes sliced thin (a peck is approximately 2 gallons liquid measurement, or 32 cups, or 8 quarts); 4 large onions finely chopped; 4 large green bell peppers finely chopped; 1/2 cup regular table salt or canning salt; 1 pint apple cider vinegar (2 cups); 2 lbs sugar (4 cups); pickle spice to taste (about 1/4 cup); 12 to 15 [2 pint] canning jars and enough lids and bands to fit the jars

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Home Canned Condiment recipe shared with me by Hallie Roope from West Virginia. This is a wonderful condiment which can be used along side of meats, or put in beans,...

Keywords

Green Tomato Ketchup
recipe
tomato
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients

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Canning jar
Canning pot
Canning lid
Canning band
Stainless steel pot
Mixing bowl
Colander
Chef's knife
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Spoon
Stove
Refrigerator
Kitchen timer
Kitchen towel
Paper towel
Bath towel

Ingredients

1 Peck of Green tomatoes sliced thin (a peck is approximately 2 gallons liquid measurement, or 32 cups, or 8 quarts)
4 large onions finely chopped
4 large green bell peppers finely chopped
1/2 cup regular table salt or canning salt
1 pint apple cider vinegar (2 cups)
2 lbs sugar (4 cups)
pickle spice to taste (about 1/4 cup)
12 to 15 [2 pint] canning jars and enough lids and bands to fit the jars