Green and Red Tomato Chutney | Oregonian Recipes

Name: Green and Red Tomato Chutney | Oregonian Recipes
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 fresh green chiles, such as jalapeño or serrano, finely chopped (remove seeds before chopping if you prefer a milder flavor); 1 1/2 teaspoons brown mustard seeds; 1/2 teaspoon ground coriander; 1 teaspoon garam masala (see note); 2 pounds green or red tomatoes, coarsely chopped; 1/4 cup firmly packed light brown sugar; 1/4 cup apple cider vinegar; 1 teaspoon salt; 1 cinnamon stick

recipes.oregonlive.com

Pickling is the most common use for green tomatoes, but I get more use out of chutney, a condiment that uses some of the same flavorings as pickling. Serve t...

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Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
2 fresh green chiles, such as jalapeño or serrano, finely chopped (remove seeds before chopping if you prefer a milder flavor)
1 1/2 teaspoons brown mustard seeds
1/2 teaspoon ground coriander
1 teaspoon garam masala (see note)
2 pounds green or red tomatoes, coarsely chopped
1/4 cup firmly packed light brown sugar
1/4 cup apple cider vinegar
1 teaspoon salt
1 cinnamon stick