Cheesecake-Stuffed Pumpkin Bread Recipe
This easy pumpkin and cake mix bread gets an eye-catching swirl when it’s stuffed with a creamy, cheesecake filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Loaf pan
- Oven
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Toothpick
- Cooling rack
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/3 cup vegetable oil
- 4 teaspoons pumpkin pie spice
- 4 eggs
- 6 oz (from 8-oz package) cream cheese, softened
- 1/3 cup sugar
- 3 tablespoons Gold Medal™ all-purpose flour
- 1/2 teaspoon vanilla
- 1 egg
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